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Resident is a VC-backed culinary platform based in NYC. We partner with luxury buildings to turn penthouses, townhouses, and members-only clubs into luxury dining experiences. Our mission is to empower the culinary community. We hand-select emerging talents from Michelin-starred restaurants, including Blue Hill, Carbone, Eleven Madison Park, Gramercy Tavern, Noma, and Per Se, and provide them with the infrastructure to host ‘pop-up'-style events. Each evening is a ‘chef’s table’ dining exper...More

Experiences at Resident

  • Reservation

    A Special Evening with P.A.N. and Chef Max Rosenberg - Thursday, September 19

    Join us for a delightful evening of culinary exploration inspired by our corn products! Let's gather together and savor the joys of good food, promising you an unforgettable experience filled with new flavors, innovative fusions, and endless fun. @Pan_US

    Prepaid reservation for parties of 1 to 6
    $195 per person

  • Reservation

    Tuesday, November 19 - Chef Joshua White

    Coastal Southern tasting menu by Chef Joshua White with wine pairing at The Brooklyn Point Chef's Table.

    Prepaid reservation for parties of 1 to 2
    $195 per person

  • Reservation

    Saturday, December 14- Chef Mackenzie Milone

    New American tasting menu by Chef Mackenzie Milone with wine pairing at the Mooney House Chef's Kitchen.

    Prepaid reservation for parties of 1 to 2
    $195 per person

  • Reservation

    Friday, December 13- Chef Deborah Jean

    French-Haitian tasting menu by Chef Deborah Jean with wine pairing at The Chelsea Artist Loft.

    Prepaid reservation for parties of 1 to 4
    $195 per person

  • Reservation

    Saturday, November 23 - Chef David Goldman

    Globally-inspired New American tasting menu by Chef David Goldman with wine pairing at The 21 West End Chef's Kitchen.

    Prepaid reservation for parties of 1 to 4
    $195 per person

  • Reservation

    Friday, October 11 - Chef Nancy Nguyen

    Vietnamese tasting menu by Chef Nancy with wine pairing at The Brooklyn Point Chef's Table.

    Prepaid reservation for parties of 1 to 2
    $195 per person

  • Reservation

    Friday, November 22 - Chef David Goldman

    Globally-inspired New American tasting menu by Chef David Goldman with wine pairing at The 21 West End Chef's Kitchen.

    Prepaid reservation for parties of 1 to 4
    $195 per person

  • Reservation

    Saturday, December 14- Chef Deborah Jean

    French-Haitian tasting menu by Chef Deborah Jean with wine pairing at The Chelsea Artist Loft.

    Prepaid reservation for parties of 1 to 4
    $195 per person

  • Reservation

    Friday, November 8 - Chef Rasika Venkatesa

    South Indian tasting menu by Chef Rasika Venkatesa with wine pairing at The Chelsea Artist Loft.

    Prepaid reservation for parties of 1 to 6
    $195 per person

  • Reservation

    Saturday, November 9 - Chef Rasika Venkatesa

    South Indian tasting menu by Chef Rasika Venkatesa with wine pairing at The Chelsea Artist Loft.

    Prepaid reservation for parties of 1 to 6
    $195 per person

  • Reservation

    Saturday, December 7th - Chef Ajesh Deshpande

    Contemporary American Indian tasting menu by Chef Ajesh Deshpande with wine pairing at The One Manhattan Square Chef's Kitchen.

    Prepaid reservation for parties of 1 to 4
    $195 per person

  • Reservation

    Thursday, November 21 - Chef Denise Zeng x Friendsgiving

    Friendsgiving-themed tasting menu by Chef Denise Zeng with wine pairing at The One Manhattan Square Chef's Kitchen.

    Prepaid reservation for parties of 1 to 4
    $195 per person

  • Reservation

    Saturday, October 26 - Chef Dwight Sanon

    New American tasting menu by Chef Dwight with wine pairing at The Chelsea Artist Loft.

    Prepaid reservation for parties of 1 to 6
    $195 per person

  • Reservation

    Friday, November 1 - Chef Douglas Cox

    Modern globally-inspired tasting menu by Chef Douglas Cox with wine pairing at The Chelsea Artist Loft.

    Prepaid reservation for parties of 1 to 17
    $195 per person

  • Reservation

    Thursday, December 19th - Chef Dwight Sanon

    New American tasting menu by Chef Dwight Sanon with wine pairing at The Brooklyn Point Chef's Table.

    Prepaid reservation for parties of 1 to 2
    $195 per person

  • Reservation

    Saturday, October 5 - Chef Fox Schanzer

    Farm-to-table tasting menu by Chef Fox Schanzer with wine pairing at Lume Studios Chef's Kitchen.

    Prepaid reservation for parties of 1 to 6
    $195 per person

  • Reservation

    Thursday, October 10 - Chef Nancy Nguyen

    Vietnamese tasting menu by Chef Nancy with wine pairing at The Brooklyn Point Chef's Table.

    Prepaid reservation for parties of 1 to 2
    $195 per person

  • Reservation

    Thursday, December 5th Chef Maddie Dudek

    New American tasting menu by Chef Maddie Dudek with wine pairing at The Brooklyn Point Chef's Table.

    Prepaid reservation for parties of 1 to 2
    $195 per person

  • Reservation

    Friday, November 8 - Chef Camila Rinaldi

    Contemporary Brazilian tasting menu by Chef Camila Rinaldi with wine pairing at The FiDi Penthouse.

    Prepaid reservation for parties of 1 to 15
    $195 per person

  • Reservation

    Friday, October 4 - Chef Fox Schanzer

    Farm-to-table tasting menu by Chef Fox Schanzer with wine pairing at Lume Studios Chef's Kitchen.

    Prepaid reservation for parties of 1 to 6
    $195 per person

  • Reservation

    Saturday, November 9 - Chef Camila Rinaldi

    Contemporary Brazilian tasting menu by Chef Camila Rinaldi with wine pairing at The FiDi Penthouse.

    Prepaid reservation for parties of 1 to 4
    $195 per person

  • Reservation

    Wednesday, November 13 - Enjoy the Ultimate Holiday Dinner with Finish® and Chef Mark Garcia

    Join us for an exclusive dinner party with the ultimate hosting side kick: Finish® Ultimate. Chef Mark Garcia invites you to One Manhattan Square to enjoy a new take on a classic holiday menu, featuring an exclusive side dish recipe from Finish Brand. This evening, we hope to inspire you for your future hosting occasions this holiday season. Hosting is tough, especially during the holidays. Hosts need to ensure all dishes are cooked and kept warm, guest dietary needs are considered, décor and table conversation topics are ready, and of course the clean-up. With Finish Ultimate, you don’t need to worry; the dish detergent tackles the tough holiday mess, leaving you more time to enjoy the season. Finish Ultimate cleans dishes in tough conditions, even without pre-rinsing, to free up the host to focus on what matters during this time of year... time to spend with your loved ones.Guests will leave the event with an assortment of Finish Products and Le Creuset for your future hosting needs. Check out more about Finish on Instagram @finishdishwashing.

    Prepaid reservation for parties of 1 to 6
    $195 per person

  • Reservation

    Friday, October 18 - Chef Max Rosenberg

    New American tasting menu by Chef Max with wine pairing at the Mooney House Chef's Kitchen.

    Prepaid reservation for parties of 1 to 4
    $195 per person

  • Reservation

    Saturday, September 28 - Chef Maria Barriga

    Resident Presents: Our Annual Latinx Heritage Month SeriesContemporary Colombian tasting menu by Chef Maria Barriga with wine pairing at The Brooklyn Point Chef's Table.

    Prepaid reservation for parties of 1 to 2
    $195 per person

  • Reservation

    Saturday, October 26- Chef Mark Garcia

    New American tasting menu by Chef Mark with wine pairing at The FiDi Penthouse.

    Prepaid reservation for parties of 1 to 2
    $195 per person

  • Reservation

    Friday, September 20 - Chef Mark Garcia

    Resident Presents: Our Annual Latinx Heritage Month SeriesContemporary Mexican tasting menu by Chef Mark Garcia with wine pairing at The Brooklyn Point Chef's Table.

    Prepaid reservation for parties of 1 to 2
    $195 per person

  • Reservation

    Friday, October 25 - Chef Dwight Sanon

    New American tasting menu by Chef Dwight with wine pairing at The Chelsea Artist Loft.

    Prepaid reservation for parties of 1 to 5
    $195 per person

  • Reservation

    Friday, December 13- Chef Mackenzie Milone

    New American tasting menu by Chef Mackenzie Milone with wine pairing at the Mooney House Chef's Kitchen.

    Prepaid reservation for parties of 1 to 4
    $195 per person

  • Reservation

    Saturday, October 19 - Chef Max Rosenberg

    New American tasting menu by Chef Max with wine pairing at the Mooney House Chef's Kitchen.

    Prepaid reservation for parties of 1 to 4
    $195 per person

  • Reservation

    Tuesday, November 12 - Enjoy the Ultimate Holiday Dinner with Finish® and Chef Mark Garcia

    Join us for an exclusive dinner party with the ultimate hosting side kick: Finish® Ultimate. Chef Mark Garcia invites you to One Manhattan Square to enjoy a new take on a classic holiday menu, featuring an exclusive side dish recipe from Finish Brand. This evening, we hope to inspire you for your future hosting occasions this holiday season. Hosting is tough, especially during the holidays. Hosts need to ensure all dishes are cooked and kept warm, guest dietary needs are considered, décor and table conversation topics are ready, and of course the clean-up. With Finish Ultimate, you don’t need to worry; the dish detergent tackles the tough holiday mess, leaving you more time to enjoy the season. Finish Ultimate cleans dishes in tough conditions, even without pre-rinsing, to free up the host to focus on what matters during this time of year... time to spend with your loved ones.Guests will leave the event with an assortment of Finish Products and Le Creuset for your future hosting needs. Check out more about Finish on Instagram @finishdishwashing.

    Prepaid reservation for parties of 1 to 4
    $195 per person

  • Reservation

    Saturday, September 21 - Chef Mark Garcia

    Resident Presents: Our Annual Latinx Heritage Month SeriesContemporary Mexican tasting menu by Chef Mark Garcia with wine pairing at The Brooklyn Point Chef's Table.

    Prepaid reservation for parties of 1 to 2
    $195 per person

  • Reservation

    Friday, September 27 - Chef Maria Barriga

    Resident Presents: Our Annual Latinx Heritage Month SeriesContemporary Colombian tasting menu by Chef Maria Barriga with wine pairing at The Brooklyn Point Chef's Table.

    Prepaid reservation for parties of 1 to 2
    $195 per person

  • Reservation

    Friday, October 25 - Chef Mark Garcia

    New American tasting menu by Chef Mark with wine pairing at The FiDi Penthouse.

    Prepaid reservation for parties of 1 to 2
    $195 per person

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