Ggoma Supper Club•US

Ggoma and Friends ft Chef Jonah Kim

Hello all, We are thrilled to invite you to our next Ggoma and Friends Supper Club with celebrated Chef Jonah Kim, formerly of Makoto, Uchi, and most notably Executive Chef of the beloved Baltimore restaurant, PABU. Our menu for the evening will highlight Mid Atlantic produce and draw inspiration from Korean and Japanese tradition. Beverage pairings will be curated by Reed Cahill of Royal Blue, formerly of The Nomad, PABU, Bookmakers, and The Hoxton in Los Angeles. Dinner will be held at Foraged Eatery on Monday October 28th at 6:45pm. We encourage you to arrive 5-10 minutes early to enjoy welcome snacks and drinks. See menu below and please note the following - *We are UNABLE to accommodate Vegetarian, Vegan, or Gluten Free diets. *The 18% service fee applied to ticket prices includes gratuity - NO additional fees, tips or exchange on the evening of the event. _______________________________Welcome Snacks-Black Truffle Scallop Toast-Jonah Kims ‘Kim-Cheesar’ Bite__________Raw / "Hwe" - Tasting of Japanese Fish__________Steamed - Chawanmushi with Maryland Blue Crab-Dashi Gravy__________Grilled - Rettland Farm Pork Ssam with Higashikawa Rice, House Ssamjang, and Karma Farm Lettuces__________Frozen - Preserved Summer Berry and Yuzu Snowball with Sweetened Condensed Milk __________Finish - Goguma-Apple Cake with Caramelized White Chocolate and Sesame Cream*menu subject to change based upon availability