Brosha House•US

Epicurean Evenings: The African Table w/ Chef Grace Odogbili

Join us for an immersive, intimate seven-course dining experience celebrating the vibrant flavors of Pan-African cuisine. Curated by Brosha House through their recurring Epicurean Evenings series, this event will foster connection, conversation, and culinary excellence.Nigerian-American Chef and Caterer Grace Odogbili will guide you through her culinary and personal journey, crafting a tasting menu that blends bold flavors, rich heritage, and diverse, intertwined stories—all told through the lens of food and culture.Arrive early to enjoy wine and a viewing of an art exhibition by Brooklyn artist Tylan Deputy. Specialty cocktail/mocktail and wine will be provided throughout the dining experience.TASTING MENUJOLLOF 2030Classic jollof reimagined as a small bite/hors d’oeuvre (vegan)ASUN LOVE BOMBEPeppered goat in fresh baked bread, peppered goat consoméPEPPERED CHICKEN POPSCrispy chicken wings, garlic, ginger, ata sauce, scotch bonnetEGUSI SHRIMP SALADMassaged kale, red onion, egusi-crusted wild caught shrimp, carrot-palm oil dressing, crayfish crumbleWILD THOUGHTSPlant-based, seasonal inspired small plateDAKAR Lamb chops, sweet vidalia mustard sauce, warm cabbage saladDREAMS OF DODOSweet plantain bread pudding, white chocolate-mango ganacheMenu may contain shellfish, nuts, and gluten. Menu subject to change based on seasonal availability and chef's creative inspiration.Limited seats available!