by Chef Jared•US

Chef's Table at Lake Nona

We offer a one-of-a-kind dining experience honoring the rich traditions of Southern cuisine while elevating it to new culinary heights. Located in Lake Nona in Orlando, our intimate Chef’s Table invites up to 8 guests to embark on a multi-course journey through the origins and history of the ingredients that define Southern hospitality.With a relaxed yet refined atmosphere, we create a space where guests can connect with their community, meet new friends, and engage in conversation - food brings us together! Each dish is a story, crafted with the highest quality ingredients and the experience is modeled after the Sunday dinners that anchor Southern homes.Rooted in Chef Jared’s Tennessee upbringing, the passion we have for southern fare is personal. Our commitment to culinary excellence is backed by his extensive background, including his training at Le Cordon Bleu, experience at Highball & Harvest as a Specialty Chef, at both the Ritz-Carlton Orlando and Ritz-Carlton Lake Ocoee and at world-renowned establishments like The French Laundry. Every meal at our table is more than just dining - it’s an exploration of culture, history, and the true essence of Southern cuisine.Join us for an evening where food, history, and community come together in a celebration of the South’s most cherished flavors.