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3rd Cousin•San Francisco, CA

Californian•$$$

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Chef Greg Lutes invites you to take a journey that honors the poetry of nature and creativity in pursuit of an immersive sensory dining experience. Celebrating the local farmers, foragers, small fishing boats that are then woven into a global fabric of flavors and techniques.- Bring an extra layer. It can be breezy both indoors and outdoors.- Please note that parties of larger than 6 are only booked by contacting us and are not offered online. We offer only family style tasting or chefs tast...More

Experiences at 3rd Cousin

  • Reservation

    Chef’s Counter Tasting

    This 10 course tasting menu is our most luxurious experience that includes A5 Wagyu.lTake a journey with us as we celebrate our local farmers, fishing boats, as well as flavors from around the globe as we weave them into a menu that showcases often foraged, local and international ingredients and inventive cooking techniques.Optional beverage pairings are curated to elevate the dining experience. Vegetarian, pescatarian, and vegan tastings are available on request. Our chefs counter seats a maximum of 3. We can provide a similar experience at a table. Price is all inclusive of 20% Service, 7% SF Mandate fee and SF Tax.Our our tasting menu experience is a ticket and just like a concert ticket cannot be cancelled but can be transferred to another person. We can accommodate almost any diet restriction. Please note your diet needs when booking.

    Prepaid reservation for parties of 1 to 3
    $219 per person
    7% sf mandates, 20% service charge

  • Reservation

    5 Course Chef's Tasting

    5 Course tasting with choice of pasta, enteee and desserts including supplements to elevate your experience.Price is all inclusive of 20% Service, 7% SF Mandate fee and SF Tax. If choosing the “Patio” on Tock this will be in our heated “parklet”.

    Prepaid reservation for parties of 1 to 6
    Dining Room, Patio
    $89 per person
    7% sf mandate, 20% service charge

  • Reservation

    8 Course Chef's Tasting

    Take a journey with us as we celebrate our local farmers, fishing boats, as well as flavors from around the globe as we weave them into a menu that showcases often foraged, local and international ingredients and inventive cooking techniques.Optional beverage pairings are curated to elevate the dining experience. Vegetarian, pescatarian, and vegan tastings are available on request. Price is all inclusive of 20% Service, 7% SF Mandate fee and SF Tax.Our our tasting menu experience is a ticket and just like a concert ticket cannot be cancelled but can be transferred to another person. We can accommodate almost any diet restriction. Please note your diet needs when booking. If choosing the “Patio” on Tock this will be in our heated “parklet”.

    Prepaid reservation for parties of 1 to 6
    Dining Room, Patio
    $165 per person
    7% sf mandates, 20% service charge

  • Reservation

    Thanksgiving Reservation

    Celebrate Thanksgiving with a 3 Course farm to table menu featuring organic turkey and all the sides.This is a ticketed event but you can cancel or modify your tickets up to 7 days prior to Thanksgiving. You can also transfer to someone else. Kids over 12 are charged full price. For children under 12 you will need to book at normal price and will be refunded at the end of the meal. Kids under 12 are $49. Kids under 3 are free. If choosing the “Patio” on Tock this will be in our heated “parklet”.

    Prepaid reservation for parties of 1 to 8
    Chef's Counter, Dining Room, Patio
    $139 per person
    7% healthy sf, 20% service charge

  • Reservation

    Restaurant Week Reservation

    Join us for SF Restaurant Week! We will be celebrating all the local farms and seasonal ingredients we love. Featuring American Wagyu, Northern Halibut, Spring ingredients such as Zuckermans asparagus, fiddledhead ferns, local crab, green garlic, just to name a few. If choosing the “Patio” on Tock this will be in our heated “parklet”.

    Prepaid reservation for parties of 1 to 7
    Chef's Counter, Dining Room, Patio
    $75 per person
    7% sf mandate, 20% service charge

  • Reservation

    Chef’s Counter Tasting - Vegan or Vegetarian

    This 10 course tasting menu.Take a journey with us as we celebrate our local farmer, as well as flavors from around the globe as we weave them into a menu that showcases often foraged, local and international ingredients and inventive cooking techniques.Optional beverage pairings are curated to elevate the dining experience. Vegetarian, pescatarian, and vegan tastings are available on request. Our chefs counter seats a maximum of 3. We can provide a similar experience at a table. Price is all inclusive of 20% Service, 7% SF Mandate fee and SF Tax.Our our tasting menu experience is a ticket and just like a concert ticket cannot be cancelled but can be transferred to another person. We can accommodate almost any diet restriction. Please note your diet needs when booking.

    Prepaid reservation for parties of 1 to 3
    $175 per person
    7% sf mandates, 20% service charge

  • Reservation

    Standard Reservation

    For those looking to create their own experience. If choosing the “Patio” on Tock this will be in our heated “parklet”.

    Reservation for parties of 1 to 6
    Dining Room, Patio

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