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State Bird Provisions•San Francisco, CA

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State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.

Experiences at State Bird Provisions

  • Experience

    The Four Horsemen Cookbook Release

    State Bird is excited to welcome Chef Nick Curtola of The Four Horsemen as they release their first cookbook! The Four Horsemen is a Michelin starred restaurant in Brooklyn, NY that specializes in creative and deceptively simple cuisine with a focus on seafood and seasonal produce. Chef Nick Curtola, originally from The Bay Area, pays homage to his native California roots by creating clean, vibrant and fresh dishes that are thoughtful and inspiring and lean heavily on sourcing and quality of ingredients. The restaurant also received the James Beard Award for best wine program in the country. Guests will have the opportunity to enjoy a few dishes from the restaurant alongside State Bird's nightly menu. Books will be available to purchase.

    Nov 4, 2024 only

  • Reservation

    Standard Reservation

    State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.

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