Browse RestaurantsScoma's Fisherman's Wharf

Scoma's Fisherman's Wharf•San Francisco, CA

Seafood•$31 to $50

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***Scoma's gladly welcomes reservations, as well as walk-in guests on a first come first served basis. You can also call 415.771.4383 during our operation hours for assistance with reservations. *** Our Fisherman's Wharf seafood restaurant is steeped in a family tradition of quality and service. Still family owned and operated, Scoma’s opened in 1965, when brothers Al and Joe Scoma took over a six table coffee shop serving fishermen on the wharf. Using their mother’s recipe collection, the Scoma brothers' humble café evolved over the years becoming the quintessential San Francisco dining destination it is today.

Experiences at Scoma's Fisherman's Wharf

  • Experience

    Two Course Lunch Special

    Choose from a warming start with Scoma’s Famous Clam Chowder, a classic Caesar Salad with crisp romaine and sourdough croutons, or an Organic Roasted Beet Salad with vibrant red and golden beets complemented by avocado and orange slices. For the main event, enjoy sautéed Gulf Shrimp Mezzi Rigatoni with fresh herbs and garlic, the Alaskan True Cod accompanied by wild mushroom spätzle and green garlic butter, or the iconic Scoma’s Dungeness Petite Crab Louis. A selection that promises a memorable meal with every dish.

    Multiple dates available
    $37.00 per person

  • Reservation

    Standard Reservation

    ***Scoma's gladly welcomes reservations, as well as walk-in guests on a first come first served basis. You can also call 415.771.4383 during our operation hours for assistance with reservations. *** Our Fisherman's Wharf seafood restaurant is steeped in a family tradition of quality and service. Still family owned and operated, Scoma’s opened in 1965, when brothers Al and Joe Scoma took over a six table coffee shop serving fishermen on the wharf. Using their mother’s recipe collection, the Scoma brothers' humble café evolved over the years becoming the quintessential San Francisco dining destination it is today.

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