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AKIKOS•San Francisco, CA

Japanese•$$$$

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The first omakase restaurant to open in San Francisco, Akikos delivers an elevated, immersive experience with a graceful balance of classic and modern Japanese fare. The eighteen-course tasting menu highlights chef-owner Ray Lee’s inventive dry-aged fish, sourced from local purveyors and Tokyo’s famed Toyosu Fish Market. With an emphasis on sustainable, seasonal products, Akikos’ ever-evolving menu is complemented by a robust, handcrafted spirits program—as well as international wines, classic a...More

Experiences at AKIKOS

  • Reservation

    Lunch Omakase

    We are offering a multi-course omakase experience priced at $150 per person. Featuring a thoughtfully curated seasonal menu highlighting a two-part lobster course, caviar, and truffles. Our sushi is focused on seasonal seafood sourced from the renowned Toyosu Fish Market. Each fish is meticulously aged in our Dryager, ensuring optimal conditions with precise humidity and temperature control.In order for us to provide you the best dining experience possible, please do let us know if you or any of your guests have any food allergies or dietary restrictions that we should be aware of.

    Reservation for parties of 1 to 4
    $75 deposit per person

  • Reservation

    Dinner Omakase

    We are offering a multi-course omakase experience priced at $250 per person. Featuring a thoughtfully curated seasonal menu highlighting a two-part lobster course, caviar, and truffles. Our sushi is focused on seasonal seafood sourced from the renowned Toyosu Fish Market. Each fish is meticulously aged in our Dryager, ensuring optimal conditions with precise humidity and temperature control.In order for us to provide you the best dining experience possible, please do let us know if you or any of your guests have any food allergies or dietary restrictions that we should be aware of.

    Reservation for parties of 1 to 4
    $100 deposit per person

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