Browse RestaurantsPabu Izakaya San Francisco

Pabu Izakaya San Francisco•San Francisco, CA

Japanese•$31 to $50

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Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu. Please note: Restaurant Week menu will be offered for reservations between 4:00 – 8:00 pm only

Experiences at Pabu Izakaya San Francisco

  • Reservation

    Standard Reservation

    Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu. Please note: Restaurant Week menu will be offered for reservations between 4:00 – 8:00 pm only

  • Experience

    PABU Omakase

    Enjoy some of the best of what we have to offer here at Pabu Izakaya by selecting our six course Omakase menu with an optional $85 sake pairing. This menu showcases the freshest fish available to us along with signature dishes such as our Hot Stone Duo of Japanese and American Wagyu. We kindly ask that all members of the party enjoy this experience.

    Multiple dates available
    $179.24 per person

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