Barberio Osteria•San Francisco, CA

Italian•$30 and under

Nestled in the vibrant Valencia corridor, we are more than just a restaurant. We are a labor of love by a tight-knit family team – meet our trio of visionaries: Nick Kelly, the Executive Chef, whose culinary expertise brings the flavors of Italy to life with every dish; Saul Magana, the General Manager, orchestrating seamless dining experiences with a personal touch; and Calli Martinez, the Wine Director, curating an exquisite selection to complement every bite.​At Barberio Osteria, our ethos is simple yet profound: to create an ambiance where every visit feels like a celebration. Whether it's a joyous milestone or a casual Monday evening craving, our doors are open wide, inviting you to savor the essence of Italian hospitality. Picture yourself unwinding with a perfectly al dente pasta and a glass of fine wine, enveloped in an atmosphere that effortlessly balances elegance with familiarity.