Atelier Crenn•San Francisco, CA
French•$$$$
An ever-evolving 3-star Michelin dining experience, Atelier Crenn is a deeply personal project inspired by Chef Dominique Crenn’s life story. Memories from childhood, her awe of nature, and boundless curiosity of the flavors, textures, and techniques from the culinary world are all building blocks for her menu. Dishes come to life using traditional French technique infused with Chef Crenn’s global imagination.
Experiences at Atelier Crenn
Reservation
Oct 24: Manu Buffara x Atelier Crenn
Atelier Crenn and Chef Dominique Crenn host Chef Manu Buffara, the visionary behind Brazil’s renowned restaurant, Manu. Known for her farm-to-table philosophy and commitment to sustainability, Chef Buffara brings the best of Brazilian ingredients and traditional techniques to the table. Her unique approach to environmental responsibility in cooking makes this collaboration not only delicious but also deeply meaningful. Enjoy cocktails and bites at Bar Crenn before sitting for a collaborative menu at Atelier Crenn. We are unable to accommodate dietary restrictions for this tasting menu.A 20% service charge payable to Atelier Crenn is included in your ticket price and will be used to contribute to equitable wages and benefits across the entire staff. Also, a 2% surcharge will be added to your bill to support the SF Health Care Mandate.Not seeing any tickets available? Check out Capital One Dining! Capital One rewards cardholders have access to exclusive reservations on Capital One Dining. Cardholders who book through Capital One Dining will also receive a special gift from Chef Dominique Crenn and the visiting chef.
- Prepaid reservation for parties of 2 to 4
- $600 per person
- 2% sf mandate, 20% service charge, $5 order fee
Reservation
Dec 18 & 19: Elena Reygadas x Atelier Crenn
Chef Dominique Crenn partners with one of Mexico’s most celebrated chefs, Elena Reygadas of Rosetta. Known for her exceptional take on traditional Mexican dishes and ingredients, Reygadas has redefined modern Mexican cuisine. Her ability to craft dishes that tell stories of heritage and seasonality is a perfect match for Atelier Crenn’s ethos. Expect an unforgettable evening where two culinary worlds collide in a celebration of flavor and craftsmanship. Enjoy cocktails and bites at Bar Crenn before sitting for a collaborative menu at Atelier Crenn.We are unable to accommodate dietary restrictions for this tasting menu. A 20% service charge payable to Atelier Crenn is included in your ticket price and will be used to contribute to equitable wages and benefits across the entire staff. Also, a 2% surcharge will be added to your bill to support the SF Health Care Mandate.Not seeing any tickets available? Check out Capital One Dining! Capital One rewards cardholders have access to exclusive reservations on Capital One Dining. Cardholders who book through Capital One Dining will also receive a special gift from Chef Dominique Crenn and the visiting chef.
- Prepaid reservation for parties of 2 to 4
- $600 per person
- 2% sf mandate, 20% service charge, $5 order fee
Reservation
Atelier Crenn Tasting Menu - December
Born and raised in France, Chef Crenn spent many summers in Brittany, developing a deep love and respect for the sea. Her menu at Atelier Crenn showcases the bounty of the Pacific Ocean and the finest products sourced from local farmers. The ocean-forward menu includes several fish and seafood preparations and can only accommodate minimal dietary restrictions A vegetable-forward menu is available for guests who are unable to enjoy the entire pescatarian menu. A 20% service charge payable to Atelier Crenn is included in your ticket price and will be used to contribute to equitable wages and benefits across the entire staff. Also, a 2% surcharge will be added to your bill to support the SF Health Care Mandate.
- Prepaid reservation for parties of 2 to 4
- $395 per person + add-ons
- 2% sf mandate, 20% service charge, $5 order fee
Reservation
Reverie x Atelier Crenn
Embark on a culinary journey like no other as the Michelin-starred magic of Chef Johnny Spero collides with the unparalleled artistry of Chef Dominique Crenn, this September 23. The chefs share a profound passion for the ocean's bounty and an unwavering commitment to innovation. Experience an evening with both chefs as they craft a custom tasting menu for this special event. A 20% service charge payable to Atelier Crenn is included in your ticket price and will be used to contribute to equitable wages and benefits across the entire staff. Also, a 2% surcharge will be added to your bill to support the SF Health Care Mandate.
- Prepaid reservation for parties of 2 to 4
- $600 per person + add-ons
- 2% sf mandate, 20% service charge, $5 order fee
Reservation
Nov 13 & 14: Chef Pam x Atelier Crenn
Atelier Crenn and Chef Dominique Crenn are thrilled to welcome Chef Pam from Potong, Thailand's innovative and boundary-pushing restaurant, on November 13. Known for her creative fusion of Thai-Chinese cuisine with modern techniques, Chef Pam’s visit is an exciting opportunity to experience flavors from Southeast Asia, reimagined with bold precision. This collaboration celebrates both artistry and culture, highlighting dishes from both Chef Pam and Chef Dominique. Enjoy cocktails and bites at Bar Crenn before sitting for a collaborative menu at Atelier Crenn.We are unable to accommodate dietary restrictions for this tasting menu.A 20% service charge payable to Atelier Crenn is included in your ticket price and will be used to contribute to equitable wages and benefits across the entire staff. Also, a 2% surcharge will be added to your bill to support the SF Health Care Mandate.Not seeing any tickets available? Check out Capital One Dining! Capital One rewards cardholders have access to exclusive reservations on Capital One Dining. Cardholders who book through Capital One Dining will also receive a special gift from Chef Dominique Crenn and the visiting chef.
- Prepaid reservation for parties of 2 to 4
- $600 per person
- 2% sf mandate, 20% service charge, $5 order fee
Reservation
Atelier Crenn Tasting Menu
Born and raised in France, Chef Crenn spent many summers in Brittany, developing a deep love and respect for the sea. Her menu at Atelier Crenn showcases the bounty of the Pacific Ocean and the finest products sourced from local farmers. The ocean-forward menu includes several fish and seafood preparations and can only accommodate minimal dietary restrictions A vegetable-forward menu is available for guests who are unable to enjoy the entire pescatarian menu. A 20% service charge payable to Atelier Crenn is included in your ticket price and will be used to contribute to equitable wages and benefits across the entire staff. Also, a 2% surcharge will be added to your bill to support the SF Health Care Mandate.
- Prepaid reservation for parties of 2 to 4
- $395 per person + add-ons
- 2% sf mandate, 20% service charge, $5 order fee
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