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Dandelion Chocolate•San Francisco, CA

Chocolate Factory•$$

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We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, we've been turning cocoa beans and organic sugar into single-origin dark chocolate. We travel and build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in our San Francisco factory and served in our cafes, located in San Francisco, Las Vegas, and Tokyo. Our chocolate is just two ingredients: cocoa beans and organic sugar. Since...More

Experiences at Dandelion Chocolate

  • Event

    Matt Accarrino | Nico Pena | Darryl Bell | Josh Gaulin | Matt Kosoy

    Chefs Nico Pena of San Francisco favorite Octavia and Josh Gaulin of the Alexander Valley’s vaunted Cyrus are old friends looking forward to cooking alongside the legendary Matt Accarrino (SPQR, Mattina). They’ll be joined by first-time 12 Nights participant Darryl Bell, who recently opened his acclaimed brick-and-mortar Stateline Road Smokehouse in Napa this year. We cannot wait to see what this partnership creates! Additionally, Matt Kosoy of Rosalind Bakery joins in with a bread program specifically for the night; and Haley Moore, from Acquire, has created a unique beverage menu for the night, and tapped some of the top sommeliers in the Bay Area to pour for the evening’s service.

    Wednesday, Nov 20, 2024
    6:00 PM - 10:00 PM
    $250 per ticket
    $5 order fee

  • Event

    Private Dining at Bloom

    We’re offering a special experience for our 12 Nights of Chocolate seated dinners — private dining for your small group in our beautiful chocolate salon, Bloom. With a maximum party size of eight, you’ll have exclusive use of one of our favorite spaces. Your party will enjoy a dedicated server, and the same award-winning dishes, with wine pairings, as our guests in the main dining room. Along with the extra focus from our sommelier team, you may also choose to upgrade your wine experience with distinctive bottles for the table, selected by our 12 Nights sommeliers. A private evening in Bloom is a perfect way to begin your holiday celebrations, or mark a special occasion with your friends, family, or colleagues.

    Daily from Nov 14 to Nov 19, 2024
    6:00 PM - 10:00 PM
    $2,500 per ticket
    $5 order fee

  • Event

    An Evening of Pairings

    We’ve asked friends and neighbors to join us for an evening pairing their artistry with our chocolate. From Ohm Coffee Roasters to Heidrun Meadery, Point Reyes Cheese to small bites from Breadbelly, we don’t think there’s anything chocolate doesn’t pair with. We will also have pairings and bites from Michelin Guide Donaji and FEED Sonoma (a collective of over 50 north bay farms), along with wine pairings from Acquire, as well as an add-on sound-bath by Sound Healing Project to keep your senses active. All through the evening our chocolate experts will be on hand as visitors sample Dandelion chocolate and explore our entire factory and chocolate-making process.Please note: This evening is designed as a standing, sips-and-sweets event; there will be no seated dinner. (Limited social seating is available.)

    Friday, Nov 22, 2024
    7:00 PM - 10:00 PM
    $150 per ticket
    $5 order fee

  • Event

    Seth Stowaway | David Barzelay | Tu David Phu | Harry Flager | Matt Kosoy

    This remarkable evening sees David Barzelay of two-Michelin star Lazy Bear partnered up with Seth Stowaway of Osito (with its own star) for a night that is sure to delight. Joining the party is Harry Flager (Birdsong, Room4Dessert, Smyth & The Loyalist; now of Auberge Resorts Stanly Ranch); and Top Chef alum Tu David Phu, now of GiGi’s and whose book The Memory of Taste was just published in September. Additionally, Matt Kosoy of Rosalind Bakery leads the bread program; and Haley Moore, from Acquire, has created a unique beverage menu for the night, and tapped some of the top sommeliers in the Bay Area to pour for the evening’s service.

    Friday, Nov 15, 2024
    6:00 PM - 10:00 PM
    $250 per ticket
    $5 order fee

  • Event

    David Fisher | Bradley Kilgore | Mark Lieuw | Serena Chow Fisher | Amanda Michael

    Acclaimed chef and recent Bay Area transplant Bradley Kilgore, whose roots at Alinea and L2o have been burnished with his outstanding Miami restaurants — we cannot wait to see what he brings to life in San Francisco! — will be joining chefs David Fisher and Serena Chow Fisher of the wildly popular and recently Michelin-starred 7 Adams; and 12 Nights alum Mark Lieuw of The Wild will bring his pastry talents to the savory side this evening. The chefs are partnered with Amanda Michael of Jane the Bakery, who will be providing bread service unique to the night — and Haley Moore, from Acquire, has created a unique beverage menu for the night, and tapped some of the top sommeliers in the Bay Area to pour for the evening’s service.

    Tuesday, Nov 19, 2024
    6:00 PM - 10:00 PM
    $250 per ticket
    $5 order fee

  • Event

    Francis Ang | Chris Yang | Gaby Maeda | Yulanda Santos | Melissa Yanc

    If there was ever an evening that could be described as Friends & Family, this is it. Local legend Francis Ang of Abacá, where traditional Filipino dishes are celebrated through a Northern California lens, is joined by three chefs who are rooted in their history, and tell new stories with flavor as the protagonist. Chris Yang joins the evening from Piglet & Co., which focuses on modern Asian comfort food, along with Gaby Maeda of Oakland’s Friends and Family Bar, where the food she creates makes this 50 Best location as much of a destination as the drinks. Yulanda Santos from two Michelin star Aubergine will be on hand, creating what we’re sure will be a stunning dessert. Rounding out the evening is Melissa Yanc of Healdsburg’s Quail & Condor, joining us for the second year with a unique bread program; and Haley Moore, from Acquire, has created a unique beverage menu for the night, and tapped some of the top sommeliers in the Bay Area to pour for the evening’s service.

    Monday, Nov 18, 2024
    6:00 PM - 10:00 PM
    $250 per ticket
    $5 order fee

  • Event

    Ryan Pollnow | Thomas McNaughton | Eric Ehler | Max Blachman-Gentile | Laura Meyer | Azikiwee Anderson

    12 Nights opens this year with a very special evening. Our neighbors Ryan Pollnow and Thomas McNaughton at Flour + Water have planned a festive dinner featuring friends who make the best pizza in the Bay every day — except tonight. Ryan and Thomas are joined by Eric Ehler (Outta Sight Pizza; formerly Mister Jiu’s), Max Blachman-Gentile (Jules; formerly The Standard, Mission Chinese NYC, Tartine), and star pizzaiola Laura Meyer (Pizzeria da Laura) for the occasion. Each chef draws from their technical expertise, as well as their experiences working at some of the country’s best restaurants, to compose an Italian-inspired menu that showcases local, seasonal ingredients. The dinner will be complemented by bread from Azikiwee Anderson of Rize Up Bakery; and Haley Moore, from Acquire, has created a unique beverage menu for the night, and tapped some of the top sommeliers in the Bay Area to pour for the evening’s service.

    Wednesday, Nov 13, 2024
    6:00 PM - 10:00 PM
    $250 per ticket
    $5 order fee

  • Reservation

    Chocolate Making

    Follow simple steps to craft your very own batch of single-origin, two-ingredient chocolate, using our cocoa nibs and organic sugar. Our Educators offer hands-on instruction, while explaining the science and mechanics behind exceptional chocolate making. You'll leave with an appreciation of the chocolate maker's art, along with your just-made chocolate to share with friends and family.

    Prepaid reservation for parties of 1 to 12
    $160 per person
    $5 order fee

  • Event

    Maker Day: Hands-On Crafting at Dandelion Chocolate

    We are thrilled to partner with ClassBento for a day of unique and exciting hands-on crafting workshops, just in time for the holidays. Sessions are led by local artisans and experts, who will supply everything you need, and guide you step-by-step to your completed project. You'll get to take home your unique creation, and perhaps a new creative passion. All of the workshops are suitable for beginners, with enough of a challenge for experienced crafters wanting to try something new.. Children ten years and older are welcome at the collage, sgrafitto, concrete lamp, kokedama and Turkish mosaic lamp workshops and require their own ticket.All children must be accompanied by an adult. If you prefer to observe while your child crafts, we'll have seating available, and our café will be open for you to enjoy a hot chocolate, coffee, or sweet treat.ClassBento believes in the power of creativity and community to enhance social and mental wellbeing. The platform is dedicated to making creative workshops easily accessible, and to fostering connections within local communities.

    Sunday, Nov 24, 2024
    10:00 AM - 9:00 PM
    $125–$175 required add-ons
    $3 order fee

  • Event

    Suzette Gresham | Mike Lanham | Elizabeth Falkner | Spencer Horovitz | Amanda Michael

    This evening is full of S.F. legends and legends-to-be. Suzette Gresham of storied Acquerello brings the refined luxury for which the two-Michelin star restaurant is known. Joining her for the evening is the ever-talented culinary legend Elizabeth Falkner of T’maro Spirits; and Mike Lanham, who is making his mark on The City with his eleven-course tasting menu that is a “wild ride of textures and flavors.” Rounding out the team is Spencer Horovitz, who created “The Best Pop-Up of 2023” (Eater) after time spent at The Progress, The Restaurant at Meadowood, and Oakland’s Slug Wine Bar. Amanda Michael of Jane the Bakery is partnered with the chefs to create breads specifically for the evening; and Haley Moore, from Acquire, has created a unique beverage menu for the night, and tapped some of the top sommeliers in the Bay Area to pour, adding that extra something to the evening.

    Sunday, Nov 17, 2024
    6:00 PM - 10:00 PM
    $250 per ticket
    $5 order fee

  • Reservation

    Tempering Chocolate

    In our Chocolate Making class, we learn about bean-to-bar chocolate production from dried cocoa beans to melted, refined chocolate. Our two hour Tempering class teaches you what comes next — the process of tempering chocolate to create a smooth, shiny, delicious chocolate bar with a perfect, snappy crystal structure. Our Educators will guide you through the mechanics of tempering two-ingredient chocolate, and the process of foiling and wrapping a Dandelion chocolate bar.In addition, you will prepare chocolate mediants from tempered chocolate. You will leave class with 28 finished mediants, as well as three full-sized finished chocolate bars — hand-wrapped in gold foil and custom-patterned paper, with your own blank label.

    Prepaid reservation for parties of 1 to 8
    $125 per person
    $3–$5 order fee

  • Event

    Laura Ozyilmaz | Rogelio Garcia | Dana Younkin | Juan Contreras | Brittany Dunn Holden

    Frequently, as we’re putting the details of 12 Nights together, a natural pairing materializes — as for this evening. Laura Ozyilmaz of Dalida is once again joining Rogelio Garcia of Michelin-starred Auro (he recently published his buzzy first book, Convivir: Modern Mexican Cuisine in California’s Napa Valley). Also perfectly matched for this evening is Dana Younkin of Boulevard, and three-starred Atelier Crenn’s Juan Contreras, who returns to 12 Nights insisting on two courses of dessert, Brittany Dunn Holden of Saltwater Bakehouse has created a stellar bread program; and Haley Moore, from Acquire, has created a unique beverage menu for the night, and tapped some of the top sommeliers in the Bay Area to pour for the evening’s service.

    Saturday, Nov 16, 2024
    6:00 PM - 10:00 PM
    $250 per ticket
    $5 order fee

  • Event

    Hans Lund | Ashwin Oon | Tiff Thomasz | Lisa Chan | Sam Schwartz

    An Atomic Workshop takeover: The three-restaurant group claims multiple Michelin stars, and a well-deserved reputation for creativity and excellence. This evening sees Hans Lund applying his talents from The Progress along with his teammates Ashwin Oon (State Bird Provisions), Tiff Thomasz (Anchovy Bar), and Lisa Chan (Atomic Workshop). It’s a formidable lineup, offering an opportunity to experience food from all three stellar restaurants. Additionally, Sam Schwartz of Portside Bakery joins the team with a bread program to match; and Haley Moore, from Acquire, has created a unique beverage menu for the night, and tapped some of the top sommeliers in the Bay Area to pour for the evening’s service.

    Thursday, Nov 14, 2024
    6:00 PM - 10:00 PM
    $250 per ticket
    $5 order fee

  • Event

    Dandelion Chocolate Holiday Market

    For the third year, we’re transforming our factory into a festive holiday shopping destination. We’ve invited friends, collaborators, and creators to set up shop for an afternoon of shopping, socializing, and connection. Guests will discover twenty-plus vendors (keep an eye on our Instagram for updates and sneak peeks!), including some of our favorite chocolatiers, ceramicists, food producers, foragers, and printmakers. We’ll provide chocolate samples to keep shoppers going as they select ceramics and consider gorgeous accessories for best-friend gifts. It’s a perfect holiday day out. And don’t worry, our café and retail space will be open for guests to enjoy a hot chocolate or caffé latte while picking up a couple of bars to go, or a Hot Chocolate Trio for a neighbor. Registration is not required, but is much appreciated and will help ensure a great experience. We will be collecting pantry items and donations for the SF-Marin Food Bank.

    Sunday, Dec 8, 2024
    11:00 AM - 5:00 PM
    $0–$25 required add-ons

  • Reservation

    Chocolate Tasting (VIRTUAL)

    This class is in conjunction with our Online 103 Tasting Set which should be purchased through our website first. Upon purchasing, you will be given a discount code that brings your total down to $0 so you can place your reservation. Please note that all times listed on the calendar are in PST. Please email events@dandelionchocolate.com if any questions! Purchase the set here: https://store.dandelionchocolate.com/products/tasting-kit

    Prepaid reservation for parties of 1 to 20
    $75 per person
    $3–$5 order fee

  • Reservation

    Date Night with Dandelion

    Join a chef from our team for a live dessert demonstration in 16th Street factory experience space. We will run through the steps of a new chocolate dessert recipe each week, emphasizing classic pastry and chocolatier techniques, then share the finished treats with you.Contains: wheat, dairy, peanuts, tree nuts, gluten, eggs

    Prepaid reservation for parties of 1 to 20
    $50 per person
    $3–$5 order fee

  • Reservation

    Tequila and Chocolate

    We sat down with Fernando Merino and learned more than expected about the process and history of tequila. Then came the fun part– finding the best expressions of tequila to pair with our single-origin dark chocolate. In this experience, Fernando and Chef Durfee will share their expertise, serving several pours of tequila with our single-origin dark chocolates.

    Prepaid reservation for parties of 1 to 22
    $140 per person
    $3–$5 order fee

  • Reservation

    Chocolate 101: Introduction to Craft Chocolate

    This class is one of our favorites-- interactive, a little competitive, and content-light. We will explore many of the common ingredients used in craft chocolate bars, tasting them individually and learning about their purpose. To finish things off, you will participate in a blind taste-test of a variety of chocolate bars from other makers where you will guess which ingredients are present based on what you have learned. Note: we will taste bars from other makers made in facilities that process nuts and tree nuts.

    Prepaid reservation for parties of 1 to 8
    $40 per person
    $1–$5 order fee

  • Event

    Willy Wonka at The Chocolate Factory

    An annual tradition returns! We’ll be turning our 16th Street chocolate factory into a treat-filled movie theater for a screening of our favorite movie, 1971’s Willy Wonka & the Chocolate Factory, starring Gene Wilder. As always, we’ll have lots of hot chocolate and special snacks for everyone, both kids and adults, to enjoy while watching the film. We will also be collecting pantry donations for the SF-Marin Food Bank.Please note: There is no seated dinner at this event

    Saturday, Nov 23, 2024
    Multiple times, starting at3:00 PM
    $50 per ticket
    $3–$5 order fee

  • Reservation

    Chocolate and Irish Whiskey Pairing

    Hosted at our 16th Street location, this 90 minute experience is the perfect introduction to tasting and pairing craft chocolate with Irish Whiskey. Joining our team is whiskey expert Andrew Healy, also known as 'Irish Whiskey Lad'. Together, we'll explore the rich histories of whiskey and chocolate while tasting three types of chocolate and four whiskeys.Must be 21 years or older to attend this experience. We will verify your age upon arrival.

    Prepaid reservation for parties of 1 to 22
    $125 per person
    $3–$5 order fee

  • Reservation

    Music & Chocolate

    Explore how all of your senses influence your palate in our new Music & Chocolate experience, created in collaboration with Tertulia Chamber Music. Explore our chocolate factory in a completely unique way, listening to live performances and tasting through different variations of cocoa. We found crafting this curriculum fascinating, and look forward to sharing it with you. For our Fall event, we welcome violinist Tien-Hsin Cindy Wu, violist Jonathan Vinocour, and cellist Christopher Costanza to play live while we serve you some delicious treats.

    Prepaid reservation for parties of 1 to 20
    $125 per person
    $3–$5 order fee

  • Event

    Big Night at Dandelion Chocolate

    It’s no secret that we love movies at Dandelion, and what’s better than dinner and a movie? Join us for a delicious evening that celebrates food on film like no other: 1996’s star-studded Big Night. We are looking forward to welcoming you with bubbles and bites, and we’ll be pouring Italian wine and beer (included in your ticket) throughout the evening. Not only is Top Chef alum Michelle Minori on the evening’s lineup, but her team at La Cocina will also be joining in on the fun, along with Shelley Lindgren and the pizzaiolos of A16, who’ll share their incredible pizza hot out of the oven. Our own Chef Stephen Durfee is in charge of dessert, and we’ll be serving up a secret hot chocolate flavor you’ll only be able to get at this event. We will also collect pantry items and donations for the SF-Marin Food Bank.Note: This seated dining event will be served family-style, and as a result we will be unable to accommodate dietary restrictions or allergies for this evening.

    Thursday, Nov 21, 2024
    Multiple times, starting at4:00 PM
    $150 per ticket
    $5 order fee

  • Reservation

    Truffle Making

    Our truffle-making class is a fun, interactive activity to enjoy with family, friends, or teammates. Learn the process of blending creamy ganache using our two-ingredient chocolate, then hand-roll your ganache into truffles. We supply all necessary materials (including truffle toppings) to make a generous truffle batch — simply arrive ready to plunge your hands in chocolate.

    Prepaid reservation for parties of 1 to 12
    $100 per person
    $3–$5 order fee

  • Reservation

    Chocolate Tasting - 16th Street Factory

    Taste your way through a flight of five distinctive chocolate bars, featuring a range of the flavor notes — from fudgy to fruity — that may be found in chocolate made of well-fermented cocoa beans. Expand and refine your palate as you learn specialized techniques and specific vocabulary to identify tasting notes in chocolate. You'll depart with knowledge that will enliven any future chocolate adventure.

    Prepaid reservation for parties of 1 to 12
    $55 per person
    $3–$5 order fee

  • Reservation

    Dandelion Chocolate Factory Tour

    Walk through our historic brick 16th Street factory with an expert Chocolate Educator: View our entire production line, and enjoy plenty of samples, from fresh cacao pulp to finished chocolate. Weekdays until 2 p.m., you're likely to see our Chocolate Makers in action, and catch the aroma of freshly roasting cocoa beans. On weekends, we have the factory to ourselves; we'll dive deeper into chocolate history, as well as our own sourcing and production processes. Both tour versions include lots of chocolate tasting.

    Prepaid reservation for parties of 1 to 14
    $20 per person
    $1–$5 order fee

  • Reservation

    Date Night

    Join a chef from our team for a live dessert presentation in 16th Street factory experience space. We will demonstrate the steps of a new chocolate dessert recipe each week, emphasizing classic pastry and chocolatier techniques, then share the finished treats with you.Contains: wheat, dairy, peanuts, tree nuts, gluten, eggs

    Prepaid reservation for parties of 1 to 20
    $50 per person
    $3–$5 order fee

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