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5A5•San Francisco, CA

Izakaya•$31 to $50

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5A5 Steak Lounge is reopening as 5A5 Izakaya. Showcasing Chef Cat Wang’s Asian-inspired Izakaya bitesAfter graduating from James Beard Award-winning restaurant 'Animal' in Los Angeles, Cat won an episode on Food Network's Cutthroat Kitchen hosted by Alton Brown. Catch her on Season 15, Episode 3! She travelled throughout Asia, staging at some of 'Asia's 50 Best,' including Nahm, L'Effervescence, and Gaa. In 2017, Cat moved to San Francisco to work at Michelin-starred Kin Khao and later, Akiko's Restaurant. The heart of Cat's food program is to showcase exciting flavors from her worldly travels and to marry them in nuanced, playful ways. Her new izakaya menu features premium A5 Japanese wagyu, fresh local seafood as well as the highest quality seafood flown overnight from the famed Toyosu Market, and the best of California's produce.

Experiences at 5A5

  • Reservation

    Standard Reservation

    5A5 Steak Lounge is reopening as 5A5 Izakaya. Showcasing Chef Cat Wang’s Asian-inspired Izakaya bitesAfter graduating from James Beard Award-winning restaurant 'Animal' in Los Angeles, Cat won an episode on Food Network's Cutthroat Kitchen hosted by Alton Brown. Catch her on Season 15, Episode 3! She travelled throughout Asia, staging at some of 'Asia's 50 Best,' including Nahm, L'Effervescence, and Gaa. In 2017, Cat moved to San Francisco to work at Michelin-starred Kin Khao and later, Akiko's Restaurant. The heart of Cat's food program is to showcase exciting flavors from her worldly travels and to marry them in nuanced, playful ways. Her new izakaya menu features premium A5 Japanese wagyu, fresh local seafood as well as the highest quality seafood flown overnight from the famed Toyosu Market, and the best of California's produce.

  • Experience

    Chef's Choice Menu

    Enjoy this Asian Inspired 8 course tasting menu from Chef Cat Wang. Read more --> * NIGIRI * dungeness crab, “cat-chee,” aioli, hokkaido uni * A5 WAGYU & PEARLS * japanese wagyu tartare, kaluga caviar, nori chip, chives * LOBSTER TEMPURA * curry sea salt, yuzu mustard aioli * CHAWANMUSHI * black cod, crispies, cilantro * MOMO TOAST * brokaw avocado, ginger scallion oil, chili crunch, soft-boiled quail egg * DUTCH WHITE ASPARAGUS * red crab, white pepper, hanaho * THE ULTIMATE EGG ROLL * mentaiko butter, corn * DUMPLING ROSE W/ A5 WAGYU * our signature wagyu dumpling topped with a slice of A5 wagyu, served with winter truffle-infused chicken broth

    Multiple dates available
    $115.00 per person
    Prepaid

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