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3rd CousinSan Francisco, CA

Californian$50 and over

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Cozy, intimate and romantic...Chef Greg Lutes has created a unique, innovative dining destination in Bernal Heights. Renowned for his Uni Crème Brûlée as well as well as his global approach to Californian Cuisine. Take a journey of the senses with his tasting menu or sit back and create your own menu. Polished service and a extensive wine list make dining at 3rd Cousin an event to savor and remember.

Experiences at 3rd Cousin

  • Experience

    5 Course Chef's Tasting Menu

    5 Course tasting with choice of pasta, entrée, and desserts including supplements and optional beverage pairings to elevate your experience. *Does not include the 20% service charge and 7% San Francisco charge, and tax. *We can accommodate almost any diet restriction. Please note any dietary restriction on your reservation.

    Multiple dates available
    $122.79 per person
    Prepaid
  • Experience

    8 Course Chef's Tasting Menu

    Take a journey with us as we celebrate our local farmers, fishing boats, as well as flavors from around the globe as we weave them into a menu that showcases often foraged, local and international ingredients and inventive cooking techniques. Optional beverage pairings are curated to elevate the dining experience. Vegetarian, pescatarian, and vegan tastings are available on request. *Does not include the 20% service charge and 7% San Francisco charge, and tax. *We can accommodate almost any diet restriction. Please note any dietary restriction on your reservation.

    Multiple dates available
    $191.79 per person
    Prepaid
  • Reservation

    Standard Reservation

    Cozy, intimate and romantic...Chef Greg Lutes has created a unique, innovative dining destination in Bernal Heights. Renowned for his Uni Crème Brûlée as well as well as his global approach to Californian Cuisine. Take a journey of the senses with his tasting menu or sit back and create your own menu. Polished service and a extensive wine list make dining at 3rd Cousin an event to savor and remember.

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