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Jū-NiSan Francisco, CA

Japanese$$$

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Each night we combine technique, tradition, and evolution to transform 12 seats into memorable omakase experiences. Our sushi bar is designed so that every 4 guests get a personal chef to meticulously craft and guide them through each course. This format allows every guest a chance to connect with their chef and delve into the intricacies of each dish.2016 SF Chronicle Rising Star Chef, and 2017 Michelin Star Chef Geoffrey Lee and business partner Tan Truong created Ju-ni to craft an elevat...More

Experiences at Jū-Ni

  • Reservation

    Omakase

    Our sushi bar is designed so that every 4 guests get a personal chef to meticulously craft and guide them through each course. This format allows every guest a chance to connect with their chef and delve into the intricacies of each dish. Our fish is sourced directly from Toyosu Fish Market in Tokyo, Japan.*Please note that we are not able to accommodate gluten-free menu requests. Please accept our apologies for the inconvenience.*Please read our FAQs link for cancellation policy.

    Prepaid reservation for parties of 2 to 4
    $198 per person
    3% healthy san francisco, 20% service charge, $5 order fee

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