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Osito•San Francisco, CA

Coastal Californian•$$$$

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Osito is a live fire tasting menu featuring the bounty of San Francisco Bay Area’s rich agricultural heritage. Our seasonal approach to cooking and preservation is enlivened by the wood fire as our cuisine attempts to evoke the natural beauty of coastal California. We are San Francisco’s first 100% live fire tasting menu.(Walk-ins for a la carte are always welcome)

Experiences at Osito

  • Reservation

    Jules Pizza x Osito!!

    Max has broad experience in kitchens, having worked as the Chef of New York restaurants like Mission Chinese Food, Tørst, and The Standard Hotel, but it was working with dough that truly captured his heart. After learning to work with both pizza and bread at Roberta's in Brooklyn, New York, he became the Chef de Cuisine of Emily and helped open Emmy Squared, precipitating a wave of Detroit-style pizza restaurants that has spread throughout the US. Most recently, as the Culinary Director for Tartine Bakery, Max was reintroduced to West Coast grain growers and millers that further shaped the way he makes pizza and bread. Max uses flours from farmers practicing regenerative farming in Washington, Oregon, and California that are milled in a way that allows for a higher percentage of the bran and germ to remain in the flour. The higher percentage of whole grain gives the dough not only more flavor, but makes it more digestible and nutritious. Jules' pizza is inspired by the styles of New York, Naples, and California, though it most deeply references New York City. Baked hot enough to get some char and a nice bold bake on the crust for flavor, but cooler than traditional Neapolitan pizza, these pies are meant to be eaten with your hands like a classic slice. Join us in a night of celebrating Pizza and Fire excellence and fun!!

    Reservation for parties of 1 to 6

  • Reservation

    4 Course Tasting Menu

    Indulge in a lively 4 course seasonal tasting menu from our live fire kitchen.

    Prepaid reservation for parties of 1 to 6
    $90 per person
    20% service charge, $3–$5 order fee

  • Reservation

    Sun Moon Studio Collab

    Sun Moon Farmer and Producer-driven California cuisine in West Oakland with an intense focus on quality ingredients prepared with a blend of classic and modern techniques. Alan Hsu, a Bay area native, has worked in top kitchens in San Francisco, New York and abroad. His cuisine is a celebration of the abundance of Northern California and the people who make those harvests possible. Sarah Cooper has worked as a baker and pastry chef, first in New York and now throughout the Bay. She seeks to translate her experience in fine dining restaurants into more casual environments while maintaining a high level of excellence. The Sun Moon and Osito teams share an overlapping ethos: a love of fire and a desire to build community. We're looking forward to seeing what comes of mixing our two cuisines.

    Prepaid reservation for parties of 1 to 6
    $265 per person
    20% service charge, $5 order fee

  • Reservation

    A la Carte Menu

    Join us for a menu of your choosing! Depending on availability, a la carte reservations are not guaranteed a table in our dining room, and may be seated at a table in our bar. The deposit collected at the time of booking will be applied to your final bill.With this reservation, you will not be able to opt-in to our tasting menu onsite.

    Reservation for parties of 1 to 6
    $50 deposit per person

  • Reservation

    Tasting Menu

    Osito is a dining experience built on fire, preservation, and seasonality. The live-fire hearth is at the heart of the restaurant, with expressions of the fire weaving throughout the experience. Preserves and ferments from our larder bring the best of past seasons into the present. Our menu evolves seasonally, and highlights the most beautiful ingredients from the farmers, ranchers, and purveyors we know and love. For dietary restrictions, please inquire.

    Prepaid reservation for parties of 1 to 6
    $215 per person
    20% service charge, $5 order fee

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