Aphotic•San Francisco, CA
Seafood•$$$
Aphotic, from the Greek “without light,” makes reference to the layer of the ocean that receives less than 1% of sunlight.Located in SoMa, Aphotic is an innovative seafood restaurant from Chef Peter Hemsley focused on transparency and traceability, providing the freshest direct-sourced seafood presented in a ten-course tasting menu format.
Experiences at Aphotic
Reservation
Chef's Counter - 13-Course Tasting Menu
Experience a 13-course tasting menu presented by Chef Peter Hemsley, exclusive for those dining at our Chef’s Counter. Enjoy views of our kitchen, hearth, and culinary team in action, as they present a menu focused on seasonality and traceable seafood.This menu is priced at $260 per person, not including 20% service charge, 5% health mandate, or sales tax.Due to our cuisine and the dining experience, we are unable to accommodate a vegetarian or vegan diet, or omit alliums from our menu. We can accommodate most other allergies with advance notice. Please inform us of any allergies via the questionnaire on Tock, or email us at info@aphoticrestaurant.com.
- Reservation for parties of 1 to 2
Reservation
Chef's Counter - 16-Course Tasting Menu - October
Experience a 16-course tasting menu presented by Chef Peter Hemsley, exclusive for those dining at our Chef’s Counter. Enjoy views of our kitchen, hearth, and culinary team in action, as they present a menu focused on seasonality and traceable seafood.This menu is priced at $295 per person, not including 20% service charge, 5% health mandate, or sales tax.Due to our cuisine and the dining experience, we are unable to accommodate a vegetarian or vegan diet, or omit alliums from our menu. We can accommodate most other allergies with advance notice. Please inform us of any allergies via the questionnaire on Tock, or email us at info@aphoticrestaurant.com.
- Reservation for parties of 1 to 2
Reservation
Main Dining Room - 11-Course Tasting Menu
Experience a 11-course tasting menu in our beautiful main dining room. Presented by Chef Peter Hemsley, with a focus on seasonality and traceable seafood.This menu is priced at $215 per person, not including 20% service charge, 5% health mandate, or sales tax.Due to our cuisine and the dining experience, we are unable to accommodate a vegetarian or vegan diet, or omit alliums from our menu. We can accommodate most other allergies with advance notice. Please inform us of any allergies via the questionnaire on Tock, or email us at info@aphoticrestaurant.com.
- Reservation for parties of 2 to 6
Reservation
Aphotic Bar Reservation
This is for a reservation at Aphotic's picturesque bar. Enjoy a cocktail made from our house spirits and indulge in our a la carte bar menu. We attempt to accommodate all dietary restrictions and allergies at Aphotic. With this said, we are unable to eliminate alliums from our dishes or present a menu which includes non-seafood protein. Please contact us at info@aphoticrestaurant.com if you have further questions regarding dietary restrictions.
- Reservation for parties of 1 to 4
Reservation
Chef's Counter - 16-Course Tasting Menu
Experience a 16-course tasting menu presented by Chef Peter Hemsley, exclusive for those dining at our Chef’s Counter. Enjoy views of our kitchen, hearth, and culinary team in action, as they present a menu focused on seasonality and traceable seafood.This menu is priced at $295 per person, not including 20% service charge, 5% health mandate, or sales tax.Due to our cuisine and the dining experience, we are unable to accommodate a vegetarian or vegan diet, or omit alliums from our menu. We can accommodate most other allergies with advance notice. Please inform us of any allergies via the questionnaire on Tock, or email us at info@aphoticrestaurant.com.
- Reservation for parties of 1 to 2
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